A quick menu update from stage 6.
- chirashi, sushi rice, salmon and cucumber ribbons, home pickled ginger
- avocado, beet and toasted pistachio and almond
- romaine salad, balsamic pickled date tomatoes and shaved parmasan
- roasted chicken and new onions
- pasta and tomato sauce
Don’t forget to follow the Grand Tour Cookbook page.
Also check out the new saxocycling.com video of Alberto Contador – don’t forget to sign up to win VIP tickets to the Saxo Tinkoff party.