stage 2 last night at corsica #TDF #teamsaxotinkoff

I drove the parkour today – WOW, corsica is beautiful!

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It’s amazing how many people traveled here just to cheer for their team or country judging by todays drive the norwegian, beligium and Brittish people make up the majority of the spectators.

Later the same evening i tried to make my sports director pose with my cookbook cover on his t shirt whilst being interviewed for danish TV. It worked until they went live… hmm, I need a better plan for promoting that book!

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It’s late so I’m gonna keep it short and cut right to the chase.

 

Tonights menu, last night at Corsica:

  • avocado, heart salad, apple, and smoked duckbreast
  • roasted fennel, red pepper and courgette
  • Slow cooked chicken whole roasted with lemon and garlic.
  • potato wedges with paprika and sea salt
  • pesto on almonds, pamrasan, parsley, lemon and honey
  • poached pear with fresh raspberries, yoghurt-mascarpone cream and dark chocolate sauce.

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Good night from Corsica

-Hannah

Remember to follow the facebook for more photos and twitter for live updates.

Don’t forget to follow the book mama aka the Grand Tour Cookbook page.

Also check out the new saxocycling.com video of Alberto Contador – don’t forget to sign up to win VIP tickets to the Saxo Tinkoff party.

 

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3 thoughts on “stage 2 last night at corsica #TDF #teamsaxotinkoff

  1. Hi Hannah
    Kom hjem fra ferie i Spanien i weekenden. Bogen stod foran døren. Super god lækker bog/billeder og interview af div ryttere.
    Jeg mødte dig og din elev i gaten i CPH da i var på vej til Giroen.
    Du har lagt et billed ind af Olivenolie med Team Saxobank etikett. Hvordan får jeg fat i sådan en flaske og forklæde? Jeg betaler selvfølgelig for det.
    God Tour
    Mvh
    Preben Larsen

    • Hej Preben,
      Oliven olien er ikke til salg endnu, men vi arbejder på det :) Forklædet heller ikke endnu, men måske det kunne være en idé til webshoppen – jeg sender idéen videre !
      God arbejdslyst med madlavningen
      -Hannah

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