What an exciting day -after driving just over 300km, we arrived to Léon – a city with very old buildings surrounded by buildings from the 60’ies to the 80’ies… weird mix!
After a small walk round town I had to watch the last part of the stage – HOW CRAZY WAS THAT… I was standing in the front of the TV cheering for Alberto very loudly, for a fact: everyone outside could hear me… but it was really really exciting! He did an awesome job i think :)
As a usual part of the day I get greeted by the sports directors with a plan for the evening and the day after – today it looked like this:
Menu of the day:
- Apple, caramelized cauliflower, tarragon and heart salad
- black beans, pork tenderloin, pickled butternut squash and red onion
- lasagna with semi-dried tomato
- chicken puttanesca
- rice and pasta
- rosemary sourdough bread
- carrot cake and cream cheese “frosting” with fresh blueberries
Early start for me and Troels tomorrow, so I’ll “hit the sack” as one would say
Sleep tight – don’t eat crap food – stay tuned for more !
DON’T FORGET TO VOTE FOR YOUR FAVORITE DISH – STAGE 3 OF THE VUELTA CHEF BATTLE!
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