So we made it to Paris, everyone was very happy :)
The last night before we hit Paris the menu was the following:
- plated Baked cod with a crudité of beets, apple and fennel, cauliflower cous cous – fresh herbs and olive oil
- Duck breast, pickled red cabbage, caramelized onion and a duck glaze
- crushed potatoes with lemon zest and tarragon – cold pressed olive oil
- dessert madness: Creme brulee, brownie and rasperry sorbet, “rød grød med fløde” and Tiramisu… all in small versions :)
Troels and I have had some time of and today we leave for 27 days in Spain…
Stay tuned for the Vuelta España 2012 – where Troels and I twist the delicious Spanish products into tasty exciting dishes and don’t forget to keep an eye out for the Vuelta España Chef battle: four teams, four chefs – all the same ingredients!
Viva España !