And then the end was here… Training camp is over and done – at least for Troels and I – now it’s back home to Denmark for two days before we go to our first race of the year : Paris-Nice. 9 days in France, I hope the weather is gonna be better than last years Paris- Nice, Nice isn’t really that fun in the rain… But i guess that nowhere is really fun in crap weather.
Soooo… Last night: gorgeous little piggies for dinner… slow cooked 10 hours at 100*c mmm… It’s like candy, but it’s dinner – what a great combination.
All the riders was extremely happy with the food – HURRAH!! so i guess they don’t mind me cooking for them again …
During the camp we found out that our desserts had been rated every night on a scale from 1-10, where 10 is impossible to do and one is a piece of wasa crisp bread with margarine. It seemed like all the desserts was rated better than the other all though they all got 8/9 points – Most importantly, they where happy.
High lights of the trip: Japanese night – chirashi with salmon, it’s always a winner and i think Takashi and Massa enjoyed it all though it probably was different than what they are used to from japan – Note to self : hang out at my local Japanese restaurant to learn more about Japanese food!!!
In the end camp was a succes – and when I say that it’s from a food point of view of course!
I can’t wait to sleep for two days straight so I can get ready for Paris-Nice,